Basil Viet Kitchen Menu
Introducing Basil Viet Kitchen, a vibrant gem located at 4002 University Way NE in Seattle, WA. This eatery masterfully blends the flavors of Thai and Vietnamese cuisine, delivering a menu that captures the essence of both cultures. Patrons can indulge in a variety of dishes, from the rich Phad Kee Mao noodles to the refreshing Grilled Shrimp Vermicelli Bowl.
- Vegan and Vegetarian Friendly: Offers an array of plant-based options to cater to all preferences.
- Generous Portions: Perfect for diners looking for satisfying meals.
- Fast Service: Customers rave about the quick and friendly service, even during busy hours.
With happy hour specials, outdoor seating, and a welcoming atmosphere, Basil Viet Kitchen is more than just a restaurant; it's a culinary experience. Don't miss their famous Bahn Mi sandwiches or the delightful Thai iced tea.
Appetizers
Fried Tofu Spring Rolls (4)
Fried tofu, lettuce, bean sprouts, basil and vermicelli noodles roll in fresh rice paper. Served with peanut sauce.
Pork Egg Rolls (3)
Ground pork, shrimp, carrots, cabbage and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.
Vegetarian Egg Rolls (3)
Cabbage, taro, carrots and bean thread noodles rolled in rice paper and fried to a golden brown. Served with vegan sweet soy sauce.
Fish Sauce Chicken Wings
6 wings
A7. Butter Garlic Chicken Wings
6 wings
Shrimps Spring Rolls (4)
Fresh shrimps, lettuce, bean sprouts, basil and vermicelli noodles roll in fresh rice paper. Served with peanut sauce
Pot Stickers (6)
Chicken and vegetable pot stickers serve with sweet soy sauce
Grilled Chicken Sandwich
Grilled Pork Sandwich
Tofu Sandwich
Combo Sandwich
BBQ pork, chicken and Vietnames(e ham.
Banh Mi - Vietnamese Sandwich
Co'm - Rice Dishes
Crispy Battered Shrimp Rice Dish
Com tom nuong. Served with steamed rice, salads and sweetened fish sauce.
R4. Pineapple Fried Rice Dish
Egg, onion, broccoli, carrots and peas, curry powder and pineapple
R5. Spring Kitchen Fried Rice Dish
Egg, onion, broccoli, cabbage, carrots and peas
R1. Grilled Pork Rice Dish
Serve with jasmine rice, lettuce, cucumber, pickle carrot and a side of fish sauce
Grilled Chicken Rice Dish
Serve with jasmine rice, lettuce, cucumber, pickle carrot and a side of fish sauce
Phad Kee Mao Noodle
Stir fried wide fresh noodle with bell peppers, carrots, mushrooms, bamboo shoot, basil, green beans with the hot chili sauce.
Pad Thai
Stir-fried rice noodles w/egg, ground peanuts, bean sprouts & green onions
Phad See-Ew
Stir-fried wide fresh noodles w/egg & broccoli, carrot, green beans in sweet sauce
Stir Fried Noodles
Bun - Vermicelli Bowls
Grilled Shrimp Vermicelli Bowl
Serve with vermicelli noodles, lettuce, cucumber, pickle carrot, bean sprouts, peanuts and a side of fish sauce.
Grilled Chicken and Crispy Battered Shrimp Bowl
Serve with vermicelli noodles, lettuce, cucumber, pickle carrot, bean sprouts, peanuts and a side of fish sauce.
V4. Grilled Pork and Crispy Battered Shrimp Bowl
Serve with vermicelli noodles, lettuce, cucumber, pickle carrot, bean sprouts, peanuts and a side of fish sauce.
V5. Stir Fried Lemongrass Vermicelli Bowl
Your choice of protein stir fried with onions and savory lemongrass garlic sauce. Serve with vermicelli noodles, lettuce, cucumber, pickle carrot, bean sprouts and peanuts
Grilled Pork Vermicelli Bowl
Serve with vermicelli noodles, lettuce, cucumber, pickle carrot, bean sprouts, peanuts and a side of fish sauce.
Grilled Chicken Vermicelli Bowl
Serve with vermicelli noodles, lettuce, cucumber, pickle carrot, bean sprouts, peanuts and a side of fish sauce.
P1. Round Eye Steak, Beef Meatballs, Well- done Brisket, Tendon & Tripe
P2. Eye Round Steak
P3. Eye Round Steak, Brisket
P4. Eye Round Steak, Tripe
P5. Eye Round Steak, Beef Meatballs
P6. Eye Round Steak, Tendon
P7. Beef Meat Balls
P8. Fried of Fresh Tofu & Assorted Vegetables
P10. Prawns Noodle Soup
Pho tom.
Pho - Authentic Vietnamese Noodle Soup
House Specialties
CS3. Pad Prig Khing
Sauteed with green beans, bell peppers, onions, carrots, mushrooms and basil in prig khing curry paste.
CS4. Vegetable Delight
Broccoli, bell peppers, mushrooms, cabbage, carrots, onion, green beans stir fried with chef's special brown sauce.
CS6. Drunken Chicken
Chunk of chicken fried crispy, bell pepper and crispy basil stir fried in sweet garlic sauce.
CS8. General Chicken
CS1. Green Curry
Panang Curry
Sweet & Sour Chicken
Crispy popcorn chicken, pineapple, bell peppers stir fried in sweet and sour sauce
Drunken Chicken
Thai ice tea
16 oz
